Welcome to your source for the authentic and traditional foods of Italy and the Mediterranean in their cultural and historical context illustrated with hundreds of heirloom and innovative Italian and Mediterranean recipes fully-tested in the kitchen of James Beard award winning cookbook author Clifford A. Wright.

This is the site for people for whom food is glorious and not fearsome, for people who watch their happiness before they watch their weight, for people who believe that behind every swallow is an insight into who they are. Here is your entry into the world of the most popular cuisines in the world, the world of all the culinary regions of Italy and the Mediterranean. You will find the culinary cultures of Italy and all the countries of the Mediterranean offered with the same depth and balance of recipes and their histories as you would in a flavorful bouillabaisse.

Cuisine does not spring from nowhere and it does not spring from restaurants. Cuisine is a cultural phenomenon that evolves from real people in kitchens cooking to provide food for their families guided by culture, history, agricultural, and need and wants. Here you will find REAL food. I hope you enjoy the recipes and culinary history posted here.

Read Clifford's blog www.cook-coquus.com






[photo of Clifford A. Wright: Michelle van Vliet]

One-Pot Wonders

More »

Hot & Cheesy

More »

The Best Soups in the World

More »

Bake Until Bubbly: The Ultimate Casserole Book

More »

Some Like It Hot: Spicy Favorites from the World’s Hot Zones

More »

Little Foods of the Mediterranean: 500 Fabulous Recipes for Antipasti, Tapas, Hors d' Oeuvre, Meze, and More

More »

Real Stew: 300 Recipes for Authentic Home-Cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Bouillabaisse, Strogan

More »

A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of

More »

Pizza Dough
(Bread Doughs, Short Doughs, and Batters)
pizza dough
posted: 03/13/2018

Crêpes
Crespelle
(Bread Doughs, Short Doughs, and Batters)
Classic recipe for French crêpes
posted: 03/04/2018

Braised Duck
Anatra in Umido
(Fowl)
Braised duck
posted: 01/02/2018

Sausage, Rice, and Chickpea Soup
Minestra di Salsicce, Riso, e Ceci
(Soups)
Thick soup of rice, sausage, kale, and chickpeas
posted: 12/01/2016

豆荚加速器官网注册
Beignets d'Escargot
(Antipasto, Meze, Tapas, and Hors d'Oeuvres)
Fried snail fritters
posted: 08/02/2016

Be notified of updates and events:

 

My favorite [of the cookbooks reviewed] is Cucina Rapida, a delicious discovery for lovers of Italian food.  Most of the recipes can be done in 30 minutes or less, and the flavors are forthright.  I’ve cooked a lot from this book since it came out in early summer and have yet to be disappointed.  The recipe for Linguine with Shrimp, Spinach, and Lemon is bright-tasting, a memorable supper that I will make again for my family or for casual entertaining.
杜鹃加速器_杜鹃加速器最新资讯:2021-8-15 · 杜鹃加速器官方下载|杜鹃加速器 v1.1.2 官方版_免费..._统一下载站 2021年11月20日 - 杜鹃加速器是一款致力于国外游戏加速,突破局域网限制、游戏IP限制。杜鹃加速器根据海外热门游戏排行,开设相对应的游戏加速专线,解决注册帐号、购买激...

Wright’s enthusiastic investigation of Mediterranean cuisines is a fine feast for readers interested in culture, history, and most of all, food.
iphone怎么上推特 iphone上推特的方法_伊秀经验:1 天前 · 首先我伊搜索豆荚加速器的官网，在其官网注册一个账号，注册完后点击“我的豆荚”，找到服务器地址，然后在我伊的iPhone设置找到VPN，添加VPN设置，填写好描述、账号伍及密码，填写完后启用VPN，然后手机开始安装推特，这

(View all)